An experience.
Not just a meal.
We prioritize organic, sustainable sourcing to bring you the freshest seasonal ingredients, carefully selected to nourish both body and soul. Inspired by India's rich culinary heritage, we use heirloom grains, vibrant spices, and pasture-raised meats to craft soulful dishes. Enjoy them the traditional way—family style.
Whether you order à la carte or try our chef's selection, everything is served to share.
Rooted in Purity
The Origin of Flavor
We handpick ingredients from trusted ethical suppliers, sustainable sources, and time-honored markets. From sun-dried turmeric to wild-foraged pepper, every flavor begins with care.
Regions of Spice
Flavors That Travel
India is a mosaic of spice cultures. Our dishes carry notes from Rajasthan's red chili heat, Punjab's rich warmth, and Kashmir's fragrant saffron.
Every plate is a journey.
Through the Grapevine
What our distinguished guests are saying about their experience at Akasa
"Every bite was a revelation. The space, the staff, the food—everything sings in perfect harmony. A culinary journey I'll never forget."
"An unforgettable dining experience that blends tradition with innovation. Chef Akhilesh's creations are nothing short of masterpieces."
"The flavors transported me back to my grandmother's kitchen in Delhi. Authentic yet elevated, with service that makes you feel like royalty."
